Cheese, Tomato & Tofu Sandwich with Avocados
- 4 slices of your favorite sandwich bread
- 2 slices of sharp cheddar cheese (or sliced cheese substitute)
- alfalfa sprouts
- 4-5 slices of tomato
- 4-6 slices of a ripe avocado
- firm tofu, sliced 1/4 to 1/2 inch thick slices, about 6-7 slices
- vegetable oil
- 2 Tbsp olive oil
- 2 1/2 tsp lemon juice
- salt & pepper to taste
- This recipe is vegetarian
- Produce
- Alfalfa sprouts (1)
- Of a ripe avocado, ripe (4 slices)
- Tomato (4 slices)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt & pepper (1)
- Vegetable oil (1)
- Bread & Baked Goods
- Your favorite sandwich bread (4 slices)
- Drinks
- Lemon juice (2 1/2 tsp)
- Dairy
- Cheddar cheese, sharp (2 slices)
- Refrigerated
- Tofu, firm (6 1/4 sliced thick 2 inch thick slices)
Preparation
Read recipe preparation on thelittlekitchen.net
Social Stats
34.9Rating
1-100
1-100
3Tweets
10Facebook
Shares
Shares
1StumbleUpon
Views
Views
56PinterestPins
Recipe Stats
Published March 11, 2010 (2 years ago).
5 people saved this recipe.
