Cheese and Bacon Souffle
- 1/2 pound bacon
- 2 tablespoons butter, divided
- 1 small onion, finely chopped
- 1 tablespoon all-purpose flour
- 1 1/3 cups milk
- 8 ounces (2 cups) grated sharp cheddar cheese
- Dash Worcestershire sauce
- 1 teaspoon Dijon mustard
- Kosher salt and cracked black pepper
- 1 tablespoon grated Parmesan cheese
- 4 egg yolk
- 6 egg whites
- Produce
- Onion, small (1)
- Meat
- Bacon (1/2 pound)
- Condiments
- Dijon mustard (1 teaspoon)
- Worcestershire sauce (1 Dash)
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Kosher salt and cracked black pepper (1)
- Dairy
- Butter (2 tablespoons)
- Cheddar cheese, grated sharp (8 ounces)
- Milk (1 1/3 cups)
- Parmesan cheese, grated (1 tablespoon)
- Refrigerated
- Egg whites (6)
- Egg yolk (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 25, 2012 (12 months ago).
44 people saved this recipe.
