Cheese and Pepper Jalousie
- One 17.3 oz (484g) box thawed frozen puff pastry
- All purpose flour, for dusting
- 3 tbsp sun-dried tomato paste
- 1 cup shredded sharp Cheddar
- One 10 oz (280g) jar sliced roasted bell peppers, drained
- 4 oz (115g) mozzarella, thinly sliced
- Freshly ground black pepper
- Beaten egg or milk, to glaze
- This recipe is vegetarian
- Produce
- Bell peppers, roasted (1 10 oz (280g) jar)
- Canned Goods
- Tomato paste, sun-dried (3 tbsp)
- Cooking & Baking
- All purpose flour (1)
- Black pepper, Freshly ground (1)
- Bread & Baked Goods
- Puff pastry, frozen (1 17.3 oz (484g) box)
- Dairy
- Cheddar, sharp (1 cup)
- Egg or milk (1)
- Mozzarella (4 oz)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
67 people saved this recipe.
