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Cheese stuffed dates with Prosciutto
http://www.bellalimento.com/2010/09/10/datteri-ripieni-cheese-stuf...
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Ingredients
categorized
original
2 ounces goat cheese – room temperature
2 ounces mascarpone cheese – room temperature
1/4 cup fresh basil – finely chopped
salt/pepper
8 ounces dates – pitted
8 slices of prosciutto – sliced into strips that are wide enough to wrap around your dates
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Basil, fresh
(
1/4
cup
)
Dates, pitted
(
8
ounces
)
Meat
Prosciutto - sliced into strips that are wide enough to wrap around your dates
(
8
slices
)
Cooking & Baking
Salt/pepper
(
1
)
Dairy
Goat cheese
(
2
ounces
)
Mascarpone cheese
(
2
ounces
)
Preparation
Read recipe preparation on
bellalimento.com
bell'alimento
www.bellalimento.com
All 382 recipes
Social Stats
45.7
Rating
1-100
3
Tweets
34
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Shares
107
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Views
115
PinterestPins
Recipe Stats
Published September 10, 2010 (2 years ago).
6 people saved this recipe.
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