Cheeseburger Soup
- 1 pound lean ground beef
- sea or kosher salt and fresh black pepper
- 3/4 cup mixed green and red bell peppers, diced
- 3/4 cup mixed red and yellow onion, diced
- 4 cloves garlic, minced
- olive oil, for sauteeing
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 4 cups chicken or beef broth
- 1 tablespoon fresh parsley, chopped
- 8 ounces elbow macaroni
- 3 cups baby spinach, chopped
- 12 ounces sharp cheddar cheese, cubed or shredded
- cooked, crumbled bacon, optional, for garnish
- Produce
- Baby spinach (3 cups)
- Garlic (4 cloves)
- Green and red bell peppers, mixed (3/4 cup)
- Oregano, dried (1 teaspoon)
- Parsley, fresh (1 tablespoon)
- Red and yellow onion, mixed (3/4 cup)
- Thyme, dried (1 teaspoon)
- Meat
- Bacon, cooked (1)
- Ground beef, lean (1 pound)
- Canned Goods
- Chicken or beef broth (4 cups)
- Cooking & Baking
- Olive oil (1)
- Sea or kosher salt and fresh black pepper (1)
- Pasta & Grains
- Elbow macaroni (8 ounces)
- Dairy
- Cheddar cheese, sharp (12 ounces)
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Recipe Stats
Published March 9, 2012 (11 months ago).
36 people saved this recipe.
