Cheesecake Brownie
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 4 ounces (115g) bittersweet or semisweet chocolate, chopped
- 2/3 cup (130g) sugar
- 2 large eggs, at room temperature
- 1/2 cup (70g) flour
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (80g) chocolate chips
- 8 ounces (200g) cream cheese, at room temperature
- 1 large egg yolk
- 5 tablespoons (75g) sugar
- 1/8 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Chocolate, bittersweet or semisweet (4 ounces)
- Chocolate chips (1/2 cup)
- Cocoa powder, unsweetened (1 tablespoon)
- Flour (1/2 cup)
- Salt (1/8 teaspoon)
- Sugar (1 cup)
- Vanilla (1 1/8 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Cream cheese (8 ounces)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
Preparation
Read recipe preparation on davidlebovitz.com
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Published October 2, 2008 (4 years ago).
475 people saved this recipe.
