Cheesecake Brownies (Gluten-Free)
- 1/2 cup whole almonds
- 1/3 cup brown rice flour
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 6 tablespoons unsalted butter, cut into chunks
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 8 ounce cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, whole (1/2 cup)
- Cooking & Baking
- Brown rice flour (1/3 cup)
- Ghirardelli 60% cacao bittersweet chocolate chips (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1 1/8 cup)
- Vanilla (1 1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Cream cheese (8 ounce)
- Refrigerated
- Egg, large (1)
- Eggs (2)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published May 22, 2011 (1 year ago).
17 people saved this recipe.
