Cheesecake Cupcakes
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Vanilla (2 teaspoon)
- White sugar (2 cup)
- Dairy
- Cream cheese (3 (8 ounce) packages)
- Sour cream (8 ounces)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 14, 2003 (9 years ago).
27 people saved this recipe.
