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Cheesecake Cupcakes with Sour Cream Topping
http://www.marthastewart.com/350089/cheesecake-cupcakes-sour-cream...
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Ingredients
categorized
original
3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
2 1/4 cups sugar
1/2 cup all-purpose flour
1 cup sour cream, room temperature
1 1/2 teaspoons pure vanilla extract
5 large eggs, room temperature
2 16-ounce containers sour cream
1 tablespoons sugar
2 teaspoons vanilla
Currants (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Currants
(
1
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Sugar
(
2 5/16
cups
)
Vanilla
(
2
teaspoons
)
Vanilla extract, pure
(
1 1/2
teaspoons
)
Dairy
Cream cheese
(
3 1/2
pounds
)
Sour cream
(
1
cup
)
Sour cream
(
2
16-ounce containers
)
Refrigerated
Eggs, large
(
5
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
60.6
Rating
1-100
9
Tweets
206
Facebook
Likes
3
StumbleUpon
Views
705
PinterestPins
Recipe Stats
Published July 31, 2011 (1 year ago).
11 people saved this recipe.
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