Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce
- 2 tablespoons sugar
- 4 ounces cream cheese, room temperature
- 1/2 egg
- 1/4 teaspoon vanilla extract
- 3 tablespoons unsalted butter, room temperature
- 1/2 cup flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1/4 cup old fashioned oats
- 1/2 cup brown sugar
- 3/4 cup vanilla yogurt
- 1/2 unsweetened apple sauce
- 1/4 cup oil
- 1 egg
- 1 cup flour
- 3/4 cup whole wheat flour
- 3/4 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups apples, peeled, cored and cut into bite sized pieces
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coarse salt
- This recipe is vegetarian
- Produce
- Apples (2 cups)
- Breakfast Foods
- Rolled oats (3/4 cup)
- Canned Goods
- Apple sauce, unsweetened (1/2)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed (1/2 cup)
- Brown sugar (1/2 cup)
- Cinnamon, ground (1/4 teaspoon)
- Cinnamon (2 teaspoons)
- Flour (1 1/2 cup)
- Nutmeg (1/4 teaspoon)
- Oil (1/4 cup)
- Salt (1/4 teaspoon)
- Salt, coarse (1 teaspoon)
- Sugar (18 tablespoons)
- Vanilla (1 1/4 teaspoon)
- Whole wheat flour (3/4 cup)
- Pasta & Grains
- Oats, old fashioned (1/4 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cream cheese (4 ounces)
- Heavy cream (1/2 cup)
- Vanilla yogurt (3/4 cup)
- Refrigerated
- Egg (1 1/2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 22, 2011 (1 year ago).
38 people saved this recipe.
