Cheesecake Tartlets
- 6 tbsp all-natural, no-sugar-added fruit preserves of your choice
- 36 fresh berries (raspberries, large blueberries or strawberries), quartered
- 4 oz low-fat cream cheese, softened
- 4 oz fresh goat cheese, softened
- 2 tbsp raw honey
- 1/4 tsp pure vanilla extract
- 2 cups whole-wheat pastry flour
- 2/3 cup organic unsalted butter, softened
- 1/2 cup raw honey
- 2 tsp finely grated lemon zest
- This recipe is vegetarian
- Produce
- Berries, fresh (36)
- Lemon, zest (2 tsp)
- Condiments
- No-sugar-added fruit preserves, all-natural (6 tbsp)
- Cooking & Baking
- Honey, raw (10 tbsp)
- Vanilla extract, pure (1/4 tsp)
- Whole-wheat pastry flour (2 cups)
- Dairy
- Butter, organic unsalted (2/3 cup)
- Cream cheese, low-fat (4 oz)
- Goat cheese, fresh (4 oz)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published March 29, 2012 (10 months ago).
15 people saved this recipe.
