Cheesecake with Blueberry Topping
- Vegetable-oil cooking spray
- 6 tablespoons unsalted butter, melted
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 16 ounces cream cheese, room temperature
- 16 ounces sour cream
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons finely grated lemon zest
- 1 teaspoon pure vanilla extract
- Boiling water, for roasting pan
- Blueberry Topping
- This recipe is vegetarian
- Produce
- Lemon, zest (1 1/2 teaspoons)
- Cooking & Baking
- Blueberry topping (1)
- Cinnamon, ground (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (19 tablespoons)
- Vanilla extract, pure (1 teaspoon)
- Vegetable-oil cooking spray (1)
- Snacks
- Graham cracker crumbs (2 cups)
- Drinks
- Water (1)
- Dairy
- Butter, unsalted (6 tablespoons)
- Cream cheese (16 ounces)
- Sour cream (16 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 17, 2008 (4 years ago).
14 people saved this recipe.
