Cheesemonger's Mac and Cheese
- 1 1/2 cups coarsely grated Gruyère cheese
- 1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
- 1 1/2 cups diced rindless Brie (cut from 1-pound wedge)
- 5 tablespoons butter, divided
- 1/4 cup all purpose flour
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon (scant) nutmeg
- 4 cups whole milk
- 1 3/4 cups fresh breadcrumbs made from crustless French bread
- 1 pound penne pasta
- 8 teaspoons whipping cream (if making 1 day ahead)
- This recipe is vegetarian
- Produce
- Thyme, fresh leaves (2 teaspoons)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Nutmeg, scant (3/4 teaspoon)
- Pasta & Grains
- Penne pasta (1 pound)
- Bread & Baked Goods
- Breadcrumbs made from crustless french bread, fresh (1 3/4 cups)
- Dairy
- Butter (5 tablespoons)
- Cheddar cheese, sharp (1 1/2 cups)
- Gruyere cheese (1 1/2 cups)
- Rindless brie (1 1/2 cups)
- Whipping cream (8 teaspoons)
- Whole milk (4 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 1, 2007 (5 years ago).
33 people saved this recipe.
