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Cheesesteak Soup
http://www.marthastewart.com/877193/cheesesteak-soup
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Ingredients
categorized
original
1 tablespoon olive oil
1 tablespoon canola oil
2 pounds boneless short ribs
Coarse salt and freshly ground pepper
1 clove garlic, sliced
1 medium onion, chopped
1 rib celery, chopped
1 carrot, chopped
2 sprigs fresh thyme
1 bay leaf
12 cups Beef Stock or store-bought low-sodium beef stock
2 tablespoons unsalted butter
1 pound cremini mushrooms, coarsely chopped
3 large onions, sliced
1 tablespoon all-purpose flour
1 (12-ounce) bottle dark beer
Coarse salt and freshly ground black pepper
2 (8-inch) hoagie rolls
Olive oil, for drizzling
1/2 cup grated Parmesan cheese
16 slices provolone cheese
Coarse salt and freshly ground black pepper
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot
(
1
)
Celery, rib
(
1
)
Cremini mushrooms
(
1
pound
)
Garlic
(
1
clove
)
Onion, medium
(
1
)
Onions, large
(
3
)
Thyme, fresh
(
2
sprigs
)
Meat
Short ribs, boneless
(
2
pounds
)
Canned Goods
Beef stock or store-bought low-sodium beef stock
(
12
cups
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Canola oil
(
1
tablespoon
)
Olive oil
(
1
tablespoon
)
Olive oil
(
1
)
Salt and freshly ground black pepper, Coarse
(
2
)
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
(8-inch) hoagie rolls
(
2
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Parmesan cheese, grated
(
1/2
cup
)
Provolone cheese
(
16
slices
)
Beer, Wine & Liquor
Beer, dark
(
1
(12-ounce) bottle
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,575 recipes
Social Stats
45.9
Rating
1-100
5
Tweets
14
Facebook
Likes
3
StumbleUpon
Views
125
PinterestPins
Recipe Stats
Published February 1, 2012 (1 year ago).
51 people saved this recipe.
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