Cheesesteaks
- 4 hoagie rolls, sliced
- 1/2 green pepper, sliced
- 1 large white onion, cut in half and sliced thick
- 8 oz mushrooms, sliced
- 1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain and then chopped roughly again so they are small pieces)
- salt & pepper
- 3 1/2 Tbsp salted butter
- 8 slices of cheese (Provolone or Muenster)
- Produce
- Green pepper (1/2)
- Mushrooms (8 oz)
- White onion, large thick (1)
- Meat
- Beef ribeye steaks (1 1/4 lbs)
- Cooking & Baking
- Salt & pepper (1)
- Bread & Baked Goods
- Hoagie rolls (4)
- Dairy
- Butter, salted (3 1/2 Tbsp)
- Cheese (8 slices)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published June 19, 2012 (8 months ago).
395 people saved this recipe.
