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Cheesy Baked Black-Eyed Pea Dip
http://www.thekitchn.com/appetizer-recipe-cheesy-baked-black-eyed-...
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Ingredients
categorized
original
2 (15 1/2 ounce) cans black-eyed peas, drained (about 3 cups)
4 ounces cream cheese, softened
1/2 jalapeño pepper, seeded and minced (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon Tabasco sauce
1/8 teaspoon ground cayenne, or more to taste
Freshly ground black pepper, to taste
1 1/2 cups shredded cheese, divided (cheddar, pepper Jack, or Mexican blend)
Tortilla chips, to serve
Salsa, to serve
Sour cream, to serve
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Black-eyed peas
(
2
(15 1/2 ounce) cans
)
Garlic powder
(
1/2
teaspoon
)
Jalapeno pepper
(
1/2
)
Condiments
Salsa
(
1
)
Tabasco sauce
(
1/4
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cayenne, ground
(
1/8
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Snacks
Tortilla chips
(
1
)
Dairy
Cheese
(
1 1/2
cups
)
Cream cheese
(
4
ounces
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
46.0
Rating
1-100
14
Tweets
21
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Views
39
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Recipe Stats
Published January 17, 2013 (1 month ago).
36 people saved this recipe.
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