Cheesy Baked Corn
- 6 slices bacon, finely chopped
- 6 tablespoons butter
- 4 cloves garlic, minced
- ½ cup all-purpose flour
- 3 cups whole milk
- 4 ounces cream cheese, cubed
- 2 + 1/2 cups grated extra-sharp cheddar cheese
- 1 teaspoon smoked paprika
- 3 pounds fresh or frozen corn kernels
- coarse salt and freshly ground black pepper
- Produce
- Corn, fresh or frozen kernels (3 pounds)
- Garlic (4 cloves)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Paprika, smoked (1 teaspoon)
- Salt and freshly ground black pepper, coarse (1)
- Dairy
- Butter (6 tablespoons)
- Cheddar cheese, grated sharp (2 1/2 cups)
- Cream cheese (4 ounces)
- Whole milk (3 cups)
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Published August 19, 2012 (6 months ago).
24 people saved this recipe.
