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Cheesy Baked Mexi-Rigatoni
http://picky-palate.com/2008/03/25/beefy-baked-mexi-rigatoni/
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Ingredients
categorized
original
1 lb dry Rigatoni pasta or any other pasta of choice
2 Tablespoons Extra Virgin Olive oil
1 large onion, finely chopped
2 Anaheim green chili’s finely chopped
1 lb lean ground beef
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Lawry’s garlic salt
1 can cheddar cheese soup
½ Cup milk or half and half
1 Cup sour cream
2 15 oz cans fire roasted tomatoes
Heaping ½ Cup fresh chopped cilantro leaves (add more if you love cilantro)
2 Cups Mexican blend shredded cheese
Ingredients
categorized
original
Produce
Anaheim green chili’s
(
2
)
Cilantro, fresh
(
1/2
Heaping Cup
)
Onion, large
(
1
)
Tomatoes, fire roasted
(
2
15 oz cans
)
Meat
Ground beef, lean
(
1
lb
)
Canned Goods
Cheddar cheese soup
(
1
can
)
Cooking & Baking
Lawry’s garlic salt
(
1/4
teaspoon
)
Olive oil, Extra Virgin
(
2
Tablespoons
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Rigatoni pasta or any other pasta, dry
(
1
lb
)
Dairy
Mexican blend shredded cheese
(
2
Cups
)
Milk or half and half
(
1/2
Cup
)
Sour cream
(
1
Cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
49.3
Rating
1-100
2
Tweets
36
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Shares
1
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Views
1,154
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Recipe Stats
Published March 25, 2008 (4 years ago).
11 people saved this recipe.
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