Cheesy Baked Penne
- 4 cups 2% milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground nutmeg, or freshly grated
- freshly ground pepper, to taste
- 1 pound penne pasta, cooked until al dente
- 1 cup peas, frozen
- 1 1/2 cups ham, diced
- 1 cup Provolone cheese, diced
- 1 cup Parmesan cheese, freshly grated
- Produce
- Peas, frozen (1 cup)
- Meat
- Ham (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Nutmeg, ground (1/8 teaspoon)
- Pepper, freshly ground (1)
- Pasta & Grains
- Penne pasta (1 pound)
- Dairy
- 2% milk (4 cups)
- Butter, unsalted (1/4 cup)
- Parmesan cheese (1 cup)
- Provolone cheese (1 cup)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
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Recipe Stats
Published April 5, 2007 (5 years ago).
14 people saved this recipe.
