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Cheesy Baked Penne with Cauliflower and Creme Fraiche
http://www.bonappetit.com/recipes/2008/10/cheesy_baked_penne_with_...
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Ingredients
categorized
original
1 1 1/2- to 1 3/4-pound head of cauliflower, cored, cut into 1-inch florets
2 large heirloom tomatoes
5 tablespoons butter, divided
1/2 cup thinly sliced green onions
Coarse kosher salt
2 tablespoons all purpose flour
1 cup heavy whipping cream
3 cups coarsely grated Comté cheese (or half Gruyère and half Fontina; about 9 ounces), divided
3/4 cup finely grated Parmesan cheese, divided
1 cup crème fraîche
1 tablespoon whole grain Dijon mustard
10 ounces penne (3 1/2 cups)
1 cup fresh breadcrumbs (from crustless French bread ground in processor)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cauliflower
(
1
1/2- to 1 3/4-pound head
)
Green onions
(
1/2
cup
)
Heirloom tomatoes, large
(
2
)
Condiments
Dijon mustard, whole grain
(
1
tablespoon
)
Cooking & Baking
All purpose flour
(
2
tablespoons
)
Kosher salt, Coarse
(
1
)
Pasta & Grains
Penne
(
10
ounces
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1
cup
)
Dairy
Butter
(
5
tablespoons
)
Comte cheese
(
3
cups
)
Creme fraiche
(
1
cup
)
Heavy whipping cream
(
1
cup
)
Parmesan cheese
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
32.5
Rating
1-100
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Tweets
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Views
117
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Recipe Stats
Published October 1, 2008 (4 years ago).
5 people saved this recipe.
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