Cheesy Baked Spaghetti Squash Boats with Grilled Chicken
- 2 small/medium ripe spaghetti squash
- salt and fresh pepper, to taste
- 4 thin chicken cutlets, about 3 oz each
- pinch garlic powder
- 1/4 tsp oregano
- 2 cups marinara sauce, warm
- 1 cup part skim shredded mozzarella (Polly-o)
- This recipe is gluten-free
- Produce
- Garlic powder (1 pinch)
- Oregano (1/4 tsp)
- Spaghetti squash, small medium ripe (2)
- Meat
- Chicken cutlets, thin (4)
- Condiments
- Marinara sauce (2 cups)
- Cooking & Baking
- Salt and fresh pepper (1)
- Dairy
- Mozzarella, part skim (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
88.7Rating
1-100
1-100
50Tweets
2,161Facebook
Shares
Shares
231StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 3, 2013 (1 month ago).
159 people saved this recipe.
