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Cheesy Chicken and Artichoke Lasagna
http://thehealthyfoodie.com/2012/11/30/cheesy-chicken-and-artichok...
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Ingredients
categorized
original
12 Whole Wheat Lasagna Noodles
500g chicken meat from boneless, skinless breasts, cut into 1” cubes
½ tsp Himalayan or fine sea salt
½ tsp freshly cracked black pepper
1 small onion, chopped
3 cloves garlic, finely chopped
350g 1% fat cottage cheese
150g light cream cheese
75g parmesan cheese, grated
1 cup buttermilk
1 tbsp grain mustard
2 tbsp fresh basil, chopped
¼ cup fresh parsley, chopped
1 can artichoke hearts, drained and cut into bite size pieces
1 can sliced water chestnuts, drained and coarsely chopped
75g cup sun-dried tomatoes, chopped
225g Light Mozzarella, grated
Ingredients
categorized
original
Produce
Artichoke hearts
(
1
can
)
Basil, fresh
(
2
tbsp
)
Garlic
(
3
cloves
)
Onion, small
(
1
)
Parsley, fresh
(
1/4
cup
)
Tomatoes, sun-dried
(
1
75g cup
)
Meat
Chicken meat from, boneless
(
500
g
)
Canned Goods
Water chestnuts
(
1
can
)
Condiments
Grain mustard
(
1
tbsp
)
Cooking & Baking
Black pepper, freshly cracked
(
1/2
tsp
)
Himalayan or fine sea salt
(
1/2
tsp
)
Pasta & Grains
Lasagna noodles, Whole Wheat
(
12
)
Dairy
1% fat cottage cheese, fat
(
350
g
)
Buttermilk
(
1
cup
)
Light cream cheese
(
150
g
)
Mozzarella, Light grated
(
225
g
)
Parmesan cheese, grated
(
75
g
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 356 recipes
Social Stats
60.8
Rating
1-100
5
Tweets
32
Facebook
Shares
3
StumbleUpon
Views
2,278
PinterestPins
Recipe Stats
Published December 1, 2012 (2 months ago).
168 people saved this recipe.
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