Cheesy Chicken and Salsa Skillet
- 2 cups multi-grain penne pasta, uncooked
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 1/4 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 cup frozen corn, thawed
- 1 large green pepper, cut into strips
- 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- Produce
- Corn, frozen (1 cup)
- Green pepper, large (1)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Pasta & Grains
- Penne pasta, multi-grain (2 cups)
- Dairy
- Kraft mexican style 2% milk (1 cup)
- Frozen
- Taco bell home (1 1/4 cups)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
37.1Rating
1-100
1-100
2Tweets
21Facebook
Shares
Shares
0StumbleUpon
Views
Views
47PinterestPins
Recipe Stats
Published February 20, 2012 (1 year ago).
22 people saved this recipe.
