Cheesy Chicken and Wild Rice Casserole
- 3 Tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 stalks celery, finely diced
- 3 carrots, peeled and diced
- 2 Tablespoons fresh minced garlic
- 2 Cups shredded, cooked chicken breast
- 2 Cups steamed white rice
- 16 oz prepared wild rice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt
- This recipe is gluten-free
- Produce
- Carrots (3)
- Celery (3 stalks)
- Garlic, fresh (2 Tablespoons)
- Onion, medium (1)
- Meat
- Chicken breast, cooked (2 Cups)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Garlic salt (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil, extra virgin (3 Tablespoons)
- Pasta & Grains
- White rice (2 Cups)
- Wild rice, prepared (16 oz)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published September 13, 2010 (2 years ago).
69 people saved this recipe.
