Cheesy Corn Bake
- 1 red bell pepper, diced
- 2 tablespoons unsalted butter
- 3 tablespoons flour
- 1 cup milk (I used 2%)
- 1 cup freshly grated cheddar cheese
- 1 ounce cream cheese
- 1 teaspoon kosher salt
- Pinch of cayenne pepper
- 4 cups corn, fresh or frozen
- This recipe is vegetarian
- Produce
- Corn, fresh or frozen (4 cups)
- Red bell pepper (1)
- Cooking & Baking
- Cayenne pepper (1 Pinch)
- Flour (3 tablespoons)
- Kosher salt (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cheddar cheese (1 cup)
- Cream cheese (1 ounce)
- Milk (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
123 people saved this recipe.
