Cheesy Egg Muffins
- 4 large eggs
- 2 tablespoons of full fat Greek yogurt
- 3 tablespoons coconut flour
- 1/4 teaspoon baking powder
- 1/2 cup of shredded Cheddar cheese
- Kosher salt
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Black pepper, Freshly ground (1)
- Coconut flour (3 tablespoons)
- Kosher salt (1)
- Dairy
- Cheddar cheese (1/2 cup)
- Greek yogurt, full fat (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published March 9, 2011 (1 year ago).
28 people saved this recipe.
