Cheesy Ham and Hash Brown Casserole
- 1 (32 ounce) package frozen hash brown potatoes
- 8 ounces cooked, diced ham
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 1/2 cups grated Parmesan cheese
- Produce
- Hash brown potatoes, frozen (1 (32 ounce) package)
- Meat
- Ham, cooked (8 ounces)
- Canned Goods
- Condensed cream of potato soup (2 (10.75 ounce) cans)
- Dairy
- Cheddar cheese, sharp (2 cups)
- Parmesan cheese, grated (1 1/2 cups)
- Sour cream (1 (16 ounce) container)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 14, 2003 (9 years ago).
38 people saved this recipe.
