Cheesy Jalapeno Popper Baked Stuffed Chicken
- 2 slices center cut bacon, cooked and crumbled
- 3 jalapeños, chopped (remove seeds for milder)
- 3 oz 1/2 less fat cream cheese, softened
- 4 oz reduced fat shredded cheddar jack (Sargento)
- 2 tbsp chopped scallions
- 8 thin sliced skinless chicken breast cutlets, 3 oz each
- 1/2 cup Italian seasoned whole wheat breadcrumbs
- 1 1/2 juicy limes, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
- Produce
- Jalapenos (3)
- Scallions (2 tbsp)
- Meat
- Bacon, center cut cooked and crumbled (2 slices)
- Chicken breast cutlets, thin skinless (8)
- Cooking & Baking
- Olive oil (1 tbsp)
- Olive oil non-stick spray (1)
- Salt and fresh pepper (1)
- Bread & Baked Goods
- Italian seasoned whole wheat breadcrumbs (1/2 cup)
- Drinks
- Limes, juice of, juicy (1 1/2)
- Dairy
- 1/2 less fat cream cheese, less fat (3 oz)
- Cheddar jack, reduced fat (4 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
728 people saved this recipe.
