Cheesy Jalapeno Pull Bread
- 1 rustic loaf of bread, unsliced, either Italian or French
- 12 ounces shredded Monterey Jack cheese
- 1/4 cup (less or more to taste) chopped pickled jalapeños
- 1/4 cup chopped green onions, including greens
- 1/4 cup (4 Tbsp) butter, melted
- Produce
- Green onions (1/4 cup)
- Bread & Baked Goods
- Rustic loaf of bread (1)
- Dairy
- Butter (1/4 cup)
- Monterey jack cheese (12 ounces)
- Other
- 1/4 cup (less or more to taste) chopped pickled jalapeños
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 1, 2012 (1 year ago).
1,062 people saved this recipe.
