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Cheesy Panade with Swiss Chard, Beans & Sausage
http://www.thekitchn.com/slow-cooker-recipe-cheesy-swiss-chard-bea...
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Ingredients
categorized
original
1 16-ounce loaf crusty country bread
1 onion, diced
1 12-ounce bunch swiss chard, stems removed and chopped, leaves ribboned
2 links chicken sausage, diced
2 cloves garlic, minced
1 teaspoon dry thyme (or 1 1/2 teaspoons fresh)
3 cups (2 16-ounce cans) cranberry, navy, or white beans
2 cups (8 ounces) shredded mozzarella
6 cups chicken stock
Ingredients
categorized
original
Produce
Cranberry
(
3
cups
)
Garlic
(
2
cloves
)
Onion
(
1
)
Swiss chard
(
1
12-ounce bunch
)
Thyme, dry
(
1
teaspoon
)
Meat
Chicken sausage
(
2
links
)
Canned Goods
Chicken stock
(
6
cups
)
Bread & Baked Goods
Country bread, crusty
(
1
16-ounce loaf
)
Dairy
Mozzarella
(
2
cups
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,176 recipes
Social Stats
42.2
Rating
1-100
9
Tweets
25
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0
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Views
34
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Recipe Stats
Published February 4, 2013 (4 weeks ago).
14 people saved this recipe.
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