Cheesy Potato Breakfast Casserole
- 1 pound Johnsonville Mild Italian Sausage, cooked
- 1 yellow onion, chopped, sauteed in sausage grease
- 7 eggs
- 1/2 cup milk
- 20 ounce bag frozen Ore-Ida Diced Hash Browns
- 8 ounce brick of Mild Cheddar Cheese, grated
- Salt & Pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Yellow onion (1)
- Meat
Johnsonville mild italian sausage, cooked (1 pound)
- Canned Goods
- Ore-ida diced hash, frozen Browns (1 20 ounce bag)
- Cooking & Baking
- Salt & pepper (1)
- Dairy
- Brick of mild cheddar cheese, grated (8 ounce)
- Milk (1/2 cup)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published December 29, 2012 (1 month ago).
234 people saved this recipe.
