Cheesy Sausage Breakfast Casserole
- 1 tablespoon vegetable oil
- 1 pound uncooked pork breakfast sausage, casings removed
- 12 large eggs
- 2 1/2 cups whole milk
- 2 teaspoons ground mustard, such as Colman’s
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 ounces French or sourdough baguette, cut into 3/4-inch cubes (about 5 1/2 cups)
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 3/4 cup shredded Monterey Jack cheese (about 2 1/2 ounces)
- Meat
- Pork breakfast sausage (1 pound)
- Condiments
- Mustard, ground (2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- 6 ounces french or sourdough baguette (3 cut into 4-inch cubes)
- Dairy
- Cheddar cheese, sharp (3/4 cup)
- Monterey jack cheese (3/4 cup)
- Whole milk (2 1/2 cups)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published December 22, 2012 (1 month ago).
156 people saved this recipe.
