Cheesy Yet Vegan Kale Chips
- 3/4 cup cashews
- 1 bunch kale, washed and dried
- 1/2 red bell pepper, stem and seeds removed, chopped into large pieces
- 1 clove garlic, peeled
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1/3 cup nutritional yeast (not to be confused with Brewer's yeast)
- 1 lemon, peeled, cut into wedges, and de-seeded as much as possible (a few stragglers are ok)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cashews (3/4 cup)
- Garlic (1 clove)
- Kale (1 bunch)
- Lemon (1)
- Red bell pepper (1/2)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
- Nutritional yeast (1/3 cup)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
155 people saved this recipe.
