Cheesy Zucchini Enchiladas
- cooking spray
- 1 tsp olive oil
- 2 cloves garlic, crushed
- 2 medium scallions, chopped
- 1/4 cup cilantro, chopped
- 2 medium zucchinis, grated
- kosher salt and fresh ground pepper
- 1 1/2 cups grated reduced fat mexican blend cheese (Sargento)
- 4 Large La Tortilla Factory Low Carb tortillas
- chopped scallions (optional)
- chopped cilantro (optional)
- 1 garlic cloves, minced
- 1 tbsp chipotle chilis in adobo sauce (optional for more heat)
- 1 cups tomato sauce
- 1/4 tsp chipotle chili powder (to taste)
- 1/4 tsp ground cumin
- 1/2 cup fat free vegetable broth
- kosher salt and fresh pepper to taste
- This recipe is vegetarian
- Produce
- Chipotle chili, powder (1/4 tsp)
- Cilantro (1/4 cup)
- Cilantro (1)
- Cumin, ground (1/4 tsp)
- Garlic (2 cloves)
- Scallions, medium (2)
- Scallions (1)
- Zucchinis, medium (2)
- Canned Goods
- Vegetable broth, fat free (1/2 cup)
- Condiments
- Chipotle chilis in adobo sauce (1 tbsp)
- Tomato sauce (1 cups)
- Cooking & Baking
- Cooking spray (1)
- Garlic cloves (1)
- Kosher salt and fresh ground pepper (1)
- Kosher salt and fresh pepper (1)
- Olive oil (1 tsp)
- Bread & Baked Goods
- La tortilla factory low carb tortillas, Large (4)
- Dairy
- Mexican blend cheese, grated reduced fat (1 1/2 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 8, 2011 (1 year ago).
265 people saved this recipe.
