Cheesy Zucchini with Garlic and Parsley
- 2-3 small zucchini, cut into 1/2 inch thick slices
- 1 T olive oil
- 4-6 large garlic cloves, thinly sliced
- pinch sea salt
- 2 T chopped flat parsley
- 2 T grated Parmesan
- 1/4 cup grated mozzarella
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat parsley (2 T)
- Zucchini, cut into 1/2 inch thick slices, small (2)
- Cooking & Baking
- Garlic cloves, large (4)
- Olive oil (1 T)
- Sea salt (1 pinch)
- Dairy
- Mozzarella, grated (1/4 cup)
- Parmesan, grated (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 1, 2007 (5 years ago).
4 people saved this recipe.
