Cheez-It Mac and Cheese
- 1 box elbow macaroni
- 3/4 stick butter
- 8 ounces cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 cups Cheez-Its, crushed
- Salt and pepper, to taste
- chopped chives, to garnish
- Produce
- Chives (1)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Elbow macaroni (1 box)
- Dairy
- Butter (3/4 stick)
- Cheddar cheese (8 ounces)
- Heavy cream (1/2 cup)
- Other
- 2 cups Cheez-Its, crushed
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
184 people saved this recipe.
