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Chef's Salad with Turkey, Avocado, and Jack Cheese
http://www.marthastewart.com/332655/chefs-salad-with-turkey-avocad...
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Ingredients
categorized
original
1/3 cup low-fat buttermilk
1/3 cup reduced-fat sour cream
2 tablespoons cider vinegar
1 tablespoon honey
Coarse salt and ground pepper
1 large head Boston lettuce
1 pound sliced roasted turkey breast, torn into pieces
1 avocado, pitted and sliced
1 cup alfalfa sprouts or pea shoots
6 radishes, halved and thinly sliced
4 carrots, cut into matchsticks
4 ounces Monterey Jack cheese, cut into strips (1 cup)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Alfalfa sprouts or pea shoots
(
1
cup
)
Avocado, pitted and sliced
(
1
)
Boston lettuce
(
1
large head
)
Carrots
(
4
)
Radishes
(
6
)
Meat
Turkey breast, roasted
(
1
pound
)
Condiments
Cider vinegar
(
2
tablespoons
)
Cooking & Baking
Honey
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Buttermilk, low-fat
(
1/3
cup
)
Monterey jack cheese
(
4
ounces
)
Sour cream, reduced-fat
(
1/3
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,563 recipes
Social Stats
47.8
Rating
1-100
3
Tweets
61
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Likes
0
StumbleUpon
Views
480
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Recipe Stats
Published June 29, 2011 (1 year ago).
6 people saved this recipe.
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