Chelsea Buns (British Cinnamon Rolls with Raisins)
- 2 cups all-purpose flour
- pinch of salt
- 2 1/4 teaspoons (1 envelope) yeast
- 1/4 teaspoon sugar
- 5 tablespoons butter, divided
- 1 3/4 cups milk, divided
- 1 egg, beaten
- Vegetable oil
- 1 cup raisins
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 4 tablespoons confectioners sugar
- This recipe is vegetarian
- Produce
- Raisins (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Brown sugar (1/2 cup)
- Cinnamon (1/4 teaspoon)
- Confectioners sugar (4 tablespoons)
- Salt (1 pinch)
- Sugar (1/4 teaspoon)
- Vegetable oil (1)
- Yeast (2 1/4 teaspoons)
- Dairy
- Butter (5 tablespoons)
- Milk (1 3/4 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 30, 2012 (8 months ago).
40 people saved this recipe.
