Chelsea Buns
- 2 cups bread flour
- 2 tbsp granulated sugar
- 1 tsp instant yeast
- ½ tsp salt
- 1 tbsp cold butter, diced
- ½ cup tepid milk
- 1 large egg, lightly beaten
- 2 tbsp butter, melted and cooled
- ¾ cup raisins, golden raisins, and/or dried currants
- 1/3 cup packed light brown sugar
- 1 tsp pumpkin pie spice
- ¼ cup honey, to glaze
- 9 in (23cm) square cake pan
- This recipe is vegetarian
- Produce
- Raisins (3/4 cup)
- Cooking & Baking
- Bread flour (2 cups)
- Brown sugar, packed light (1/3 cup)
- Granulated sugar (2 tbsp)
- Honey (1/4 cup)
- Instant yeast (1 tsp)
- Pumpkin pie spice (1 tsp)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Square cake pan (9 in)
- Dairy
- Butter (3 tbsp)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 4, 2012 (7 months ago).
45 people saved this recipe.
