Cherry Barbecue Sauce
- 2 tablespoons butter
- 1 medium yellow onion
- 2 medium cloves garlic, minced
- 2 cups tomato sauce
- 1 1/2 cups roughly chopped frozen, pitted cherries
- 2/3 cup dark brown sugar
- 1/3 cup freshly squeezed orange juice
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1 teaspoon ancho chili powder
- 1/2 teaspoon dry mustard
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground white pepper
- 1/8 teaspoon cayenne pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherries, frozen pitted (1 1/2 cups)
- Garlic (2 medium cloves)
- Yellow onion, medium (1)
- Condiments
- Cider vinegar (1/4 cup)
- Mustard, dry (1/2 teaspoon)
- Tomato sauce (2 cups)
- Cooking & Baking
- Ancho chili powder (1 teaspoon)
- Brown sugar, dark (2/3 cup)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (2 teaspoons)
- Molasses (1/4 cup)
- White pepper, freshly ground (2 teaspoons)
- Drinks
- Orange juice, freshly squeezed (1/3 cup)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
64 people saved this recipe.
