Cherry-Bourbon Pie
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup (packed) light brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
- Nonstick vegetable oil spray
- 1 pie crust, homemade or store-bought
- 3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
- 3/4 cup sugar
- 1/4 cup bourbon
- 3 tablespoons cornstarch
- 2 tablespoons fresh orange juice
- 1 tablespoon finely grated orange zest
- Produce
- Almonds (1/4 cup)
- Orange, zest (1 tablespoon)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Brown sugar, packed light (1/4 cup)
- Cornstarch (3 tablespoons)
- Kosher salt (1/2 teaspoon)
- Sour cherries in syrup, pitted (3 24.7-oz. jars)
- Sugar (3/4 cup)
- Vegetable oil spray, Nonstick (1)
- Pasta & Grains
- Oats, old-fashioned (1/2 cup)
- Bread & Baked Goods
- Pie crust, homemade or store-bought (1)
- Drinks
- Orange juice, fresh (2 tablespoons)
- Dairy
- 4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces, unsalted (1)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
59.5Rating
1-100
1-100
10Tweets
74Facebook
Shares
Shares
4StumbleUpon
Views
Views
451PinterestPins
Recipe Stats
Published July 21, 2012 (6 months ago).
56 people saved this recipe.
