Cherry Breakfast Rice Bowls
- 1 cup brown rice
- 1 tbsp safflower oil
- 2 tsp ground cinnamon
- 1/2 tsp finely grated orange zest
- 1/4 tsp sea salt
- 1/4 cup skim milk
- 4 tsp pure maple syrup
- 1/2 tsp pure vanilla extract
- 1 packet stevia
- 1 cup frozen unsweetened dark cherries, thawed and halved
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cherries, frozen unsweetened dark (1 cup)
- Orange, zest (1/2 tsp)
- Cooking & Baking
- Cinnamon, ground (2 tsp)
- Maple syrup, pure (4 tsp)
- Safflower oil (1 tbsp)
- Sea salt (1/4 tsp)
- Stevia (1 packet)
- Vanilla extract, pure (1/2 tsp)
- Pasta & Grains
- Brown rice (1 cup)
- Dairy
- Skim milk (1/4 cup)
Preparation
Read recipe preparation on cleaneatingmag.com
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Published February 5, 2013 (2 weeks ago).
26 people saved this recipe.
