Cherry Cake Pudding
- Cake
- 1 cup Sugar
- 2 Tablespoons Butter, Softened
- 1 whole Egg
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoons Salt
- ½ cups Whole Milk
- 1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved
- ½ cups Pecans, Finely Chopped
- 1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)
- 1 cup Sugar
- 1 Tablespoon All-purpose Flour
- 1 Tablespoon Butter
- ½ teaspoons Vanilla Extract
- Unsweetened Freshly Whipped Cream
- This recipe is vegetarian
- Produce
- Cherries, Juice From (1 cup)
- Pecans (1/2 cups)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cherries in syrup (1 can)
- Flour (1 1/16 cup)
- Salt (1/8 teaspoons)
- Sugar (2 cup)
- Vanilla extract (1/2 teaspoons)
- Bread & Baked Goods
- Cake (1)
- Dairy
- Butter (3 Tablespoons)
- Cream, Unsweetened Freshly Whipped (1)
- Whole milk (1/2 cups)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
81.0Rating
1-100
1-100
26Tweets
1,037Facebook
Shares
Shares
704StumbleUpon
Views
Views
987PinterestPins
Recipe Stats
Published January 17, 2011 (2 years ago).
55 people saved this recipe.
