Cherry Chicken Salad
- 3 cooked, boneless chicken breast halves, diced
- 1/3 cup dried cherries
- 1/3 cup diced celery
- 1/3 cup toasted, chopped pecans
- 1/3 cup low-fat mayonnaise
- 1 tablespoon buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup cubed apples (optional)
- This recipe is gluten-free
- Produce
- Apples (1/3 cup)
- Celery (1/3 cup)
- Cherries, dried (1/3 cup)
- Pecans, toasted (1/3 cup)
- Meat
- Chicken breast, cooked boneless halves (3)
- Condiments
- Mayonnaise, low-fat (1/3 cup)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Buttermilk (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 23, 2003 (9 years ago).
2 people saved this recipe.
