Cherry Chocolate Kiss Cookies
- 1 cup of softened unsalted butter
- 1 cup of powdered sugar
- 1 tbsp maraschino cherry juice
- 3/4 tsp vanilla extract
- 2-3 drops of red food dye (optional)
- 2 1/4 cups of flour
- 1/8 tsp salt
- 1/2 cup of maraschino cherries, chopped up
- White sugar, to roll the cookies in
- 36 chocolate kisses
- Cooking & Baking
- Chocolate kisses (36)
- Flour (2 1/4 cups)
- Powdered sugar (1 cup)
- Salt (1/8 tsp)
- Vanilla extract (3/4 tsp)
- White sugar (1)
- Dairy
- Butter, unsalted (1 cup)
- Desserts
- Maraschino cherries (1/2 cup)
- Maraschino cherry, juice (1 tbsp)
- Other
- 2-3 drops of red food dye (optional)
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Published December 15, 2011 (1 year ago).
72 people saved this recipe.
