Cherry Custard
- 1 1/3 cups of pitted cherries, sliced in half
- 2 large eggs
- 1/4 cup raw sugar
- 1/4 cup unbleached all-purpose flour, sifted
- pinch of salt
- 1/2 cup fat free milk
- 1 tsp vanilla extract
- powdered sugar for dusting
- baking spray
- This recipe is vegetarian
- Produce
- Cherries, pitted (1 1/3 cups)
- Cooking & Baking
- All-purpose flour, unbleached (1/4 cup)
- Baking spray (1)
- Powdered sugar (1)
- Salt (1 pinch)
- Sugar, raw (1/4 cup)
- Vanilla extract (1 tsp)
- Dairy
- Milk, fat free (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Published July 27, 2012 (6 months ago).
69 people saved this recipe.
