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Cherry-Ginger Scones
http://www.bonappetit.com/recipes/2012/03/cherry-ginger-scones
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Ingredients
categorized
original
2 cups all-purpose flour plus more for surface
1 1/2 cups light rye flour
3/4 cup plus 1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon kosher salt
3/4 cup coarsely chopped thawed and drained frozen pitted cherries
1 cup coarsely chopped crystallized ginger
1 cup plus 2 tablespoons heavy cream
3/4 cup buttermilk
2 tablespoons finely grated lemon zest
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cherries, frozen pitted
(
3/4
cup
)
Lemon, zest
(
2
tablespoons
)
Cooking & Baking
All-purpose flour plus more
(
2
cups
)
Baking powder
(
1
tablespoon
)
Kosher salt
(
1
teaspoon
)
Rye flour, light
(
1 1/2
cups
)
Sugar
(
13/16
cup
)
Dairy
Buttermilk
(
3/4
cup
)
Heavy cream
(
1 1/8
cup
)
Desserts
Crystallized ginger
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
44.9
Rating
1-100
3
Tweets
31
Facebook
Shares
16
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Views
132
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Recipe Stats
Published February 22, 2012 (1 year ago).
10 people saved this recipe.
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