Cherry Jam Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2/3 cups sugar
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup of cherry preserves, or any thick jam you have on hand
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Condiments
- Cherry preserves (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (2/3 cups)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Milk (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on joythebaker.com
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Published February 9, 2009 (4 years ago).
8 people saved this recipe.
