Cherry Limeade Cupcakes
- 2 1/4 c cake flour
- 1 Tbs baking powder
- 1/2 tsp salt
- 1 1/4 c whole milk or buttermilk
- 4 large egg whites
- 1 1/2 c sugar
- zest of 3 limes
- 1 stick (8 Tbs or 4 oz) unsalted butter, at room temperature
- 1/2 tsp pure lemon extract
- This recipe is vegetarian
- Produce
- Limes, zest of (3)
- Cooking & Baking
- Baking powder (1 Tbs)
- Cake flour (2 1/4 c)
- Lemon extract, pure (1/2 tsp)
- Salt (1/2 tsp)
- Sugar (1 1/2 c)
- Dairy
- Butter, unsalted (1 stick)
- Whole milk or buttermilk (1 1/4 c)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published July 4, 2009 (3 years ago).
21 people saved this recipe.
