Cherry Liqueur
- 1 generous pound unblemished cherries, pitted
- One 750-ml bottle light red wine, such as a pinot noir or a Cotes du Rhone
- 1 1/2 cups sugar
- 6 tablespoons kirsch
- Produce
- Unblemished cherries, pitted (1 generous pound)
- Cooking & Baking
- Sugar (1 1/2 cups)
- Beer, Wine & Liquor
- Kirsch (6 tablespoons)
- Red wine, light (1 750-ml bottle)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
55.8Rating
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Recipe Stats
Published July 6, 2012 (7 months ago).
69 people saved this recipe.
